BREW RECIPE: For white coffee. Recommended 9-28 days after the roast date. – Pressure at group head: 9 Bar – Temperature at group head: 93.5C – Basket: 22g VST – Dose: 22g – Extraction Volume: 36-38 – Extraction Time: 30-32 sec For Black coffee (without milk) Simply dose 21g. ZEST IS COFFEE; AND OUR COFFEE IS FLAVOUR Our quest for Flavour is an exciting, ever-evolving journey. We’ve experimented with fermentation at origin; we scrutinise every green bean that comes our way; our roasts are monitored and hand-controlled to conform to the profiles we’ve perfected; and we play with the water flow, pressure and the temperature of all our extractions. Zest knows there’s no shortcut to optimal flavour, and we know there’s no purpose without it.
TASTING NOTES: Milk Chocolate, Caramel, Hazelnut and Butterscotch
ORIGINS: Papua New Guinea Sigri, Peru Shb, Brazil Mogiana
AWARD WINNING: Silver in the 2017 Australian International Coffee Award and Bronze in the 2017 Golden Bean awards
See Below for Brew Recipe
Specification: Zest Espressist Blend, Blackbird. Award Winning Specialty Coffee. Roasted Fresh for Espresso. (Whole Beans, 1KG)